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Amla Murabba.Chywanprash.Amla murabba has a hard seed inside and the pulp is the edible part.Amla is often used to make a murabba or a sweetened preserve. Amla murabba is traditionally used in Indian herbal medicine, also called Ayurvedic medicine.Amla murabba may be taken every morning as a tonic. Amla is a very rich source of Vitamin C. According to Ayurvedic Medicines, 100g of amla juice contains as much vitamin C as two fresh oranges. An Amal murabba made from Amla murabba is traditionally used as a general health tonic to sharpen the mind and relieve fatigue.It provides remedies for a lot of diseases and so it is widely used in Ayurvedic treatments. Chyawanprash is a cooked mixture of sugar, honey, ghee, Indian Gooseberry (Amla), jam, sesame oil, berries, herbs and various herbs and spices.It is prepared as per the instructions suggested in Ayurvedic texts. Chyawanprash is widely sold and consumed in India as a dietary supplement.Dabur Chyawanprash 1 Kg is most rich in a number of natural ingredients that provides the required nourishment for the body. This Dabur Chyawanprash helps in developing immunity. It keeps diseases like fever, cough and cold, indigestion and other common diseases.
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