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Besan,Gram Flour.Gram flour or besan is a pulse flour made from a variety of ground chickpea called as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian.Gram flour or besan can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.Besan is gluten-free flour used in the preparation of several sweet and savory snacks including the world-famous laddoo and pakoda. The super-fine besan flour prepared from pure chana dal, has an earthy aroma and binding nature that makes it a key ingredient in the batter used for preparing onion pakodas, traditional potato and vegetable bhajiyas, and some sweet dishes. It is also used besan in many desserts and battered dishes all over the world.
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