You have no items in your shopping cart.
Butter,Cheese.Butter a solid yellowish fatty food obtained from cream or milk by churning.Butter is a dairy product containing up to 80% butterfat which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavorings, such as garlic butter. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. if they apply to a distinct variety of cheese.Hundreds of types of cheese from various countries are produced. It comprises proteins and fat from milk, usually the milk of cows. Some cheeses have molds on the rind, the outer layer, or throughout.Calcium, Protein, and More. Like all dairy foods, cheese provides calcium and protein, as well as some vitamin A, B12.cheeses — mozzarella cheeses (which is the most often used in pizza), and how they affect these cheeses while baking.
Sign up to our email newsletter to be the first to hear about great offers and more