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Chana,Chana Dal,Kala Chana.Chana Dal staple is brown chickpeas that have been split and skinned/polished. They have the nutty flavor as brown chickpeas which are also known as Bengal gram, Kala chana in Hindi. You can use split yellow peas or chana dal to make this recipe as well.If a pulse is split in half, it is a dal. for example, split mung beans are mung dal. A stew and soup made with any different kind of pulses, whole or split, is known as dal in Hindi.
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