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Corn flakes, are a most popular breakfast cereal made by toasting flakes of corn.Popular brands of cornflakes are typically prepared from milled corn, malt flavoring and sugar and contain added vitamins and minerals. cornflakes.Kelloggs corn flakes Every bite of these crispy, golden flakes is just as delicious and yummy as the first. You'll be on your way to a great day when you pour a bowl of Kellogg's Corn Flakes cereal into your breakfast bowl. The oat generally called the common oat, is a species of cereal grain grown for its seed,While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly.some are processed for human consumption, especially as breakfast foods. A muesli is a loose mixture grain of mainly rolled oats or cornflakes together with various dried fruit pieces, nuts, and seeds the main ingredients of any muesli. It commonly contains other rolled cereal grains such as wheat or rye flakes.