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Fruit cake is a cake made with chopped candied fruit and dried fruit, nuts, and spices, and occasionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated.Fruit cakes are typically served in celebration of weddings and Christmas. Given their rich nature, Fruit cakes are most often consumed on its own, as opposed to with condiments such as butter or cream.Fruit cakes are holiday and wedding cakes which have a very heavy fruit content. They require special handling and baking to obtain successful results. The name “fruit cake” can be traced back only as far as the Middle Ages. It is formed from a combination of the Latin fractus, and French fruit or frug.