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Ghee,Desi Ghee,Cow Ghee.Ghee, also indicated to as clarified butter, is a good alternative to cooking oil and is often used in Indian and Middle Eastern dishes. It is very fragrant and has a rich nutty taste. Ghee is solid at room temperature but can easily be melted if necessary. Many people prefer cooking with ghee over butter because it does not burn as easily as butter. Ghee can be made at home or purchased online, supermarket also. and the provide you with a little more detail about ghee nutrition and the uses and benefits of ghee. The word ghee is the Hindi word for fat. In India, ghee is referred to as desi ghee which means real ghee. A good quality ghee adds a great aroma, flavor, and taste to the food.ghee made a lot of sweet and delicious dishes at home and shop also.
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