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Mangodi.Mangodi is a recipe prepared by soaking any particular dal in water for 6-8 hours and grinding it into a paste after mixing the salt to taste. Make it into small round shapes and let it dry under the sun for 2 days. The most commonly used dal to make mangodi is the yellow moong dal. Mangodi can also be used in vegetable pulao as one of the ingredients. These can be also be used in soups.
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