MANGODI

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  ` 10
BABY MANGODI 200GM

Rs. 50 Rs. 40
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  ` 15
BABY MANGODI 400GM

Rs. 95 Rs. 80
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  ` 40
JAIN HAPPY MAN MANGODI 400GM

Rs. 120 Rs. 80
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  ` 25
JAIN HAPPY MAN MANGORI 200g

Rs. 65 Rs. 40
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  ` 10
JAIN MANGODI 200GM

Rs. 55 Rs. 45
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  ` 14
MARWADI MANGODI 200gm

Rs. 61 Rs. 47
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  ` 33
MARWADI MANGODI 500gm

Rs. 133 Rs. 100
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  ` 10
NAMAN MASALA MANGORI 200g

Rs. 55 Rs. 45

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BABY
JAIN HAPPY MAN
JAIN PRODUCTS
MARWADI
NAMAN

Price

Less then Rs.50 (5)
Rs.51 to Rs.100 (3)

Mangodi.

Mangodi is a recipe prepared by soaking any particular dal in water for 6-8 hours and grinding it into a paste after mixing the salt to taste. Make it into small round shapes and let it dry under the sun for 2 days. The most commonly used dal to make mangodi is the yellow moong dal. Mangodi can also be used in vegetable pulao as one of the ingredients. These can be also be used in soups.

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MANGODI

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