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Masoor dal.Masoor dal or lentils is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population food in India. It is generally split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.masoor dal is another dal that is often made in Indian homes.there are a lot of dals or lentils used in Indian cuisine in a variety of ways. dal is the common term used for all lentils in India. also, the soup or stew-like preparation made with any lentil is called as dal.
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