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Mix Dal.Mixdal five protein-rich dals, this spicy mix dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. This Mixdal can be made easily and quickly, but remember to soak them together for an hour to ensure uniform cooking.This is a delicious and nutritional dish that accompanies many different meals.The Mixdal gives a more interesting flavor. Dal is a staple dish in most Indian meals. For most Indian vegetarians, Mixdal is a frequent source of protein in their diet.
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