MOONG DAL

Moong Dal,Moong Chilka.

Moong dal in some regional cuisines of India are stripped of their outer coats to make moong dal.Chilka green or moong dal?Green split moong Dal is also known as chilka Moong dal or Split green moong beans or green grams.Dals are generally eaten with flatbreads such as rotis or chapatis or with rice, a combination referred to as dal bhat.Moong Dal are high in protein relative to other plants.