MOTH

Moth dal,Moth Sabut.

Moth dal commonly called mat bean, moth bean, matki, Turkish gram. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.Moth dal also Known as Matki.Moth beans recipe is very quick and makes it Pressure cooker.They are a high source of protein and the main staple in many vegetarian diets.Matki or Moth dal is a small, brown-colored, oblong-shaped bean, which is very common in Indian cuisine.