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Namkeen called to various savory snack foods that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side dish. The term ‘Namkeen’ is probably derived from the Hindi word ‘Namak’ meaning salt. Thus, the word ‘Namkeen’ is used for salty snack foods. There are lots of variety of namkeen available on the market. A given snack may be part of a local culture and its preparation and popularity vary from place to place. These Namkeen snack items are made by mixing several things like beaten rice, fried pulses, sev, gathiya, ground nuts, dry fruits, corn flakes etc.Some common Namkeen mixtures available in the market are: "New Mix Mixture", "Panchratan Mixture", "Plain Chiwda", "Plain Dal Biji", "Plain Sev","Aloo Bhujia", "Bombay Mixture","Kaju Dal Biji", "Kashmiri Mixture" and "Cornflakes Mixture.