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Noodles are usually made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China.most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use. Pasta is processed from durum semolina, which is coarser than typical flour. pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. Macaroni is a variety of dry pasta shaped and produced in various shapes and sizes. Made with durum wheat, macaroni is commonly cut in short lengths curved macaroni may be referred to as elbow macaroni.Some home machines can make macaroni shapes, but like most pasta, The curved shape is created by different speeds of extrusion on opposite ends of the pasta tube as it comes out of the machine.