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Organic Dal&Pulses,Organic Spices,Wheat/Flour.Organic flour,staples are increasing without using chemical pesticides or preservatives. They should meet the norms laid down by certification bodies. The rising concern about the adverse health effects of food produced using conventional methods led to a massive growth in organically-produced plant and animal products.Organic Methods also provide environmental safety, ensuring a healthier and safer world for future generations to live in. Organics provide a wide range of rare variety of staples: Black rice, Red rice, Kaje rice and Rajmudi rice which will add variety to your diet. Pristine Organics try to create demand for such rare varieties of organic flour, staples in order to maintain a biodiverse world.A type of Organic flour milled from wheat that is grown and processed according to specific standards. Some of the standards include farming practices that prohibit the use of synthetic pest control and artificial fertilizers. Crop rotation is used to minimize the risk from diseases and pests. When the wheat is milled, it cannot come into contact with any other non-organic foods during processing. Specific rules on sanitation, storage, packaging, and labeling are also required. An independent agency must certify that the organic flour, staple meets or exceeds the required organic standards and regular inspections are required of the growers and the processors.
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