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Pista,Pista Cutting,Pista Roasted.
Pistacia vera often is confused with other species in the genus Pistacia that is also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell.Pistachio, commonly famous by the name ‘Pista‘ in (Hindi, Gujarati, Marathi, Punjabi) also known as ‘Pistha Pappu‘ in Telugu is from Western Asia but it is mostly also available in the Mediterranean region.The nutrient-rich pistachio is a nut. Actually, pistachio is a fruit, but the outer shell of the fruit is removed and the yellow colored seed kernel is usually eaten as it is edible