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Flattened rice, generally known as Chura, also known beaten rice not to be confused with Poha, a North Indian dish prepared using flat rice is rice which is flattened into flat, light, dry flakes.poha chivda recipe with step by step photos. a Maharashtrian style quick snack made from thin poha, dry fruits, peanuts, and spices. this version of poha chivda is made mostly during Diwali festival as a savory snack. Poha is one of the most popular breakfast or brunch in western.Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.