You have no items in your shopping cart.
RAI.Raie used in Indian cooking is tiny and black or dark brown in color. Raie is very popular as one of the cooking spices.The Raie have a faint spicy smell much like curry leaves.this is also called Raie,sarson.black seeds contain a higher proportion of the volatile mustard oil and strongest flavor. Raie is a popular addition to dishes such as vegetable, beans, pastries, and pickles.
Sign up to our email newsletter to be the first to hear about great offers and more