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Sugars are called monosaccharides and include glucose also called as dextrose, fructose, and galactose.In addition to providing a sweet taste and flavor, sugar performs a variety of functions in food products. Sugar is used for sweet dishes.Sugar is used in baked goods, like cakes, to hold moisture and prevent staleness that is noticed when these foods dry out.Sugar performs a variety of functions in food products, in addition to providing a sweet taste and flavour. Sugar is used as a preservative, in products such as jams and jellies.