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Vanaspati Ghee,Dalda Ghee.Ghee imparts a rich, buttery taste and aroma to several Indian foods. Vanaspati, a change to ghee, is made from partially-hydrogenated permitted vegetable oils, and converted to solid form by hydrogenation. It is white and grainy danedaar in texture and is favored for deep-frying. It is used as a ghee substitute in cooking as well in the production of bakery products, sweets, and snack items. When Vanaspati is made, trans-fatty acids are also produced; these increase the risk of heart disease when used in excess and are best avoided.Dalda is the best-known brand of Vanaspati.Vanaspati ghee can be stored in an air-tight container. It does not need refrigeration.
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