A potato wafer chips/crisp is a thin slice of potato that has been deep fried, baked, kettle-cooked or popped until crunchy. Potato chips are commonly served as a snack, side dish. or appetizer. The basic wafer chips are cooked and salted additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. More generally, crisps wafer and chips include savory snack products made from not just potato, but also corn, tapioca, banana, or other cereals, and other root vegetables (e.g., sweet potato and carrot), and other fruits.Potato wafer and chips are one of such products which have a great potential as this is considered as one of the traditional foods of India. Potato wafers and chips are one of the most popular snack items consumed in almost all the parts of India. It is being manufactured not only on large scale by big firms but also on cottage/home scale in semi-urban-rural areas.Different varieties of potatoes are usually used for wafer and chips. The market acceptance of potatoes chips it is necessary to make the variety of wafer and chips by adding different types spices and flavor or by adding some nutritional coating on the chips, it may be sweetened, salty, pungent or any other developed acceptable variety.