WHOLE SPICES

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  ` 5
ANARDANA 100GM

Rs. 45 Rs. 40
ANARDANA 250GM

Rs. 90
ANARDANA 50GM

Rs. 20
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  ` 5
DALCHINI ROLL 50GM

Rs. 50 Rs. 45
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  ` 10
HARAD 100GM

Rs. 70 Rs. 60
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  ` 5
HARAD 50GM

Rs. 35 Rs. 30
HIDRO 100GM

Rs. 10
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  ` 5
JEERA (S) 100GM

Rs. 35 Rs. 30
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  ` 30
KAIR BARIK 100gm

Rs. 150 Rs. 120
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  ` 50
KAIR BARIK 250gm

Rs. 350 Rs. 300
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  ` 200
KAIR BARIK 500gm

Rs. 800 Rs. 600
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  ` 5
KAIR BARIK 50gm

Rs. 65 Rs. 60
KAIR MOTA 100gm

Rs. 50
KAIR MOTA 250gm

Rs. 125
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  ` 40
KALI MIRCH (S) 250GM

Rs. 200 Rs. 160
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  ` 8
KALI MIRCH (S) 50GM

Rs. 40 Rs. 32
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  ` 110
KALI MIRCH 1kg

Rs. 750 Rs. 640
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  ` 10
KALI MIRCH 50GM

Rs. 55 Rs. 45
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  ` 10
KAMARKAS 100GM

Rs. 60 Rs. 50
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  ` 20
KHARBUJA MINGI 1kg

Rs. 600 Rs. 580

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2M COCOA
GROCINE
GROSSARY
LOCAL

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Less then Rs.50 (13)
Rs.51 to Rs.100 (6)
101 to Rs.200 (5)
201 to Rs.500 (2)
More then Rs.501 (4)

Whole Spice.

Whole spice may be available in several forms fresh, whole dried, or pre-ground dried.Some spices are not always available either fresh or whole, for example, turmeric, and often must be purchased in ground form. Small seeds, such as fennel and mustard seeds, are often used both whole and in powder form.it is also used whole spices and herbs such as cinnamon, cardamom, ginger, turmeric, and pepper for healing purposes. Spices such as cardamom, ginger, black pepper, cumin, and mustard seed were included in ancient herbal medicines for different types of health benefits.Masala is a word very commonly used in Indian cooking and is simply the Hindi word for spice. So, whenever a mix of whole spices, herbs, and other condiments are ground or blended together, it is called masala.

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WHOLE SPICES

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